The Secret Kitchen
One day while trying to figure out what sort of job I could do from home and still have time to be with my four kids, it hit me. Cooking. I love cooking. I have a lot of experience cooking and people seem to really like what I do so...why not?
We converted part of our basement into a commercial kitchen. I took courses, got approval and licenses where needed and The Secret Kitchen was born.
While the business has seen a few changes from my original plan, things have been moving on at a great pace. In fact when I think about it, it's been better than I ever expected.
With over 15 years experience in the food service industry, I have been able to head into this with the confidence I need. I've had help from some great people along the way, made some amazing connections with local businesses and been lucky enough to find some amazing staff.
I really enjoy what I do. Every aspect from menu planning, to shopping for ingredients, creating new recipes, to pulling off those big events.
I hope you'll enjoy what I do too.